 |
|
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   |
Death Hot |
|
Hot |
|
Medium Hot |
|
Medium |
|
Mild-Medium |
|
Mild |
| Rating |
Scoville Rating |
Type of Pepper |
|
15,000,000 - 16,000,000 |
Pure capsaicin |
|
8,600,000 - 9,100,000 |
Various capsaicinoids (e.g. homocapsaicin, homodihydrocapsaicin, nordihydrocapsaicin) |
|
5,000,000 - 5,300,000 |
Law Enforcement Grade pepper spray, FN 303 irritant ammunition |
|
855,000 - 1,050,000 |
Naga Jolokia |
|
350,000 - 580,000 |
Red Savina Habanero |
|
100,000 - 350,000 |
Habanero chili, Scotch Bonnet Pepper, Datil pepper, Rocoto, African Birdseye, Madame Jeanette |
|
50,000 - 100,000 |
Thai Pepper, Malagueta Pepper, Chiltepin Pepper, Pequin Pepper |
|
30,000 - 50,000 |
Cayenne Pepper, Ají pepper, Tabasco pepper, some Chipotle peppers, Cumari pepper (Capsicum Chinese) |
|
10,000 - 23,000 |
Serrano Pepper, some Chipotle peppers |
|
2,500 - 8,000 |
Jalapeño Pepper, Guajillo pepper, New Mexican varieties of Anaheim pepper, Paprika (Hungarian wax pepper) |
|
500 - 2,500 |
Anaheim pepper, Poblano Pepper, Rocotillo Pepper, Taco Bell Volcano Lava Sauce |
|
100 - 500 |
Pimento, Pepperoncini |
|
0 |
No heat, Bell pepper |
|
|
|
 |
No products
Shipping
$0.00
Total
$0.00
|
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